Day 1: Flight from Barcelona to Aswan (Egypt), transfer to the boarding pier and cruise on the Nile. Thursday, October 12, 2006 Our trip to Egypt began in a slightly "weird" way. It is the first time we traveled with an agency, organized by Egypt. For opportunities that life offers us, we get this trip much cheaper than what the agency offered (but this is another story) that we may someday tell, now we will focus on the things to see in Egypt.
Read MoreThis trip to Egypt in 11 days led us to tour one of the most fascinating countries in the world. Egypt is a land of pharaohs, the largest open-air museum on the planet. Just to see the pyramids of Giza or Abu Symbel is already worth the trip. The first day of the trip, we flew from Barcelona to Aswan, where we landed and moved to the pier to embark on the cruise that would take us on the Nile the following days of the trip to Egypt in 11 days.
Read MoreThe richness of Egyptian cuisine is mainly that it receives influences from both Mediterranean cuisine, as well as from African and Middle Eastern recipes. It is characterized mainly by using simple and tasty ingredients, cooked with various spices, but with quite mild flavors, and, although the meat is very present, it has many vegetarian proposals. Read More
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